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Factsheet : "Medical Nutrition Benefits in Covid-19 Patients"

Medical nutrition may lead to decreased length-of-stay and readmissions, and to reduced associated costs in non-ventilated hospitalised Covid-19 patients.

Based on the available evidence, MNI members have compiled data on the role of medical nutrition in non-ventilated hospitalised COVID-19 patients, it resulted in the following key findings:

- Reductions in hospital length of stay of approximately 12 days;

- Reduced readmission rates;

- Hospitalization cost savings estimated to 6000 euros per patient.

 

Download the MNI COVID-19 Factsheet - English version