Factsheet : "Medical Nutrition Benefits in Covid-19 Patients"
Based on the available evidence, MNI members have compiled data on the role of medical nutrition in non-ventilated hospitalised COVID-19 patients, it resulted in the following key findings:
- Reductions in hospital length of stay of approximately 12 days;
- Reduced readmission rates;
- Hospitalization cost savings estimated to 6000 euros per patient.